Takatu Lodge Sustainability

When designing Takatu Lodge with architect Steve McCracken & our interior designer Prudence Lane the use of natural materials with minimal impact to the environment was paramount. At no stage did we want to compromise the comfort, elegance & luxury offered to guests hence the attention to detail, leaving our guests free to unwind & enjoy the peaceful, natural environment of the vineyard.

Architectural Attributes, our green principles of architecture:

  • We reduced our dependence (impact) on resources by becoming more efficient. One of the ways we accomplish this is the north –facing orientation & positioning of the lodge, to take full advantage of harnessing the sun’s energy for heating and breezes for cooling. Features such as overhanging eaves, shading & ventilation keep the rooms cool in summer.
  • Whole walls of glass & carefully designed roof lines optimise use of the sun, giving both warmth & protection for all seasons. The plastered cement finish on the exterior & interior walls has no colour or chemicals added, with only white & grey cement mixed to give a natural appearance.
  • Rainwater is the only source of water on the property; the high pitched roofs from the cluster of buildings that make up the lodge are an efficient catchment source. The rainwater is then filtered to ensure it is absolutely pure. The lodge has six 25,000 litre water tanks, a total of 150,000L for lodge use.
  • Our own independent sophisticated effluent system allows waste to be treated & filtered to become 100% pure and then recycled back out onto the property.
  • Wood burning fires in the main areas use only aged & seasoned wood from Takatu’s property. Trees used are replaced & replenished in a planned strategy.
  • Our architect completed his Masters in Feng Shui & these principles have been adhered to. Therefore the overall design has a strong sense of peace, proportion & balance.
  • NZ Macrocarpa untreated floorboards are used for timbered ceilings. Natural timbers used for furnishings and cabinetry throughout.

Thermal mass evens out variations in temperature. It helps keep us comfortable, day and night, all year round. The simplest form of thermal mass is use of concrete blocks, concrete & stone floors.

Initiatives Takatu Lodge has taken using Thermal mass:
  • Solid concrete block walls moderate temperature variations, ensuring the interiors are warm in winter & cool in summer
  • The natural insulation of solid concrete walls minimise any noise.
  • Hand-cut stone floors in the interior main areas, large concrete slabs used in the exterior rooms. These are used as they efficiently retain natural heat from the sun in winter & are cool in the summer. Italian marble floors in bathroom areas & a honed marble bench top are in the dining area.

Interior Design:

The Suites:
  • Super-king beds. All bed linen is of natural fibre, with 100% Egyptian cotton (500-thread) & pure wool, reducing manufacturing processes.
  •  Hot water bottles are offered instead of electric blankets. White Goose feathers are used in both duvets & pillows & non-allergenic fibres are also used for pillows.
  • Only pure rainwater used throughout lodge.
  • A linen & towel agreement is in all the bathrooms.
  • Lavish natural products & Matakana accessories & toiletries are 100% NZ made (i.e. shampoo, conditioner, lotions & soaps), the best complimentary NZ natural products offered.
  • 100% wool curtains that are also blackout add to the warmth & cosiness of the suites.
  • Organic local fruit juices, locally roasted Matakana coffee, tea (including organic & herbal), fresh fruit, handcrafted local chocolates and other provisions are complimentary. Over 90% of our produce is local & produced in NZ.
  • Original art is exhibited in all suites from local Artists in Residence..
  • Where possible we use recycled toilet paper.
  • Recycle bins are available in each suite for guests who prefer this option.

Sustainable Food Sources: In bringing you the best regional and organic ingredients & produce from our Matakana Farmers’ Market & local growers we support sustainable farming for future generations. The sumptuous 3-course breakfasts & antipasti dishes are prepared with a ‘slow food’ approach & are a celebration of fresh home-grown, local seasonal produce.

General Management of the lodge:

Waste:
  • We buy cleaning products in bulk to reduce packaging waste into our property.
  • We double print or reuse fax and computer paper to reduce paper waste .
  • We buy bulk cleaning products for kitchen and laundry to reduce packaging into our property

Energy:
  • Takatu Lodge is designed and built to capture and retain sun in winter for heating and to reduce direct sunlight into the building in summer, adhering to thermal mass principles. 
  • All our property relies on halogen lighting with dimmers to reduce energy consumption (we have no incandescent bulbs)
  • Our outdoor lighting is all on motion sensors to reduce energy consumption
  • Takatu Lodge heats its beds with quality covered hot water bottles in lieu of electric blankets
  • Our washing machine and refrigerators are all energy rated with seals well maintained in order to reduce our energy consumption.
  • We buy all local food products for guest consumption from within 100km radius to reduce fuel consumption / energy required for transportation  
  • All our curtains are very heavy 100% wool to reduce heat loss from large windows.
  • Torches in all guest rooms are self generating (trigger action) so we do not have to purchase batteries
  • Fire: For our open fires we use aged & seasoned timber only from our property, rather than burning fossil fuels such as coal.

Water:
  • We collect all our water from our roof in 6 large 25,000L water tanks under our lawn, a total of 150,000L for use on the property so we do not rely on reticulated water supply
  • Our grey water is separated and treated by sand reticulation system for reuse on gardens
  • Our property is planted with drought resistant landscaping to reduce water use. We have no irrigation system at all for gardens or any planting on the vineyard.
  • We mulch paper into our extensive garden to help condition soil as well as retain moisture

Pollution:
  • We purchase phosphate free and biodegradable cleaners to reduce pollution entering waterways
  • We purchase only paraben free, natural New Zealand made toiletries (Living Nature and Matakana Essential bath oil) to reduce chemical pollution
  • All timber and concrete in the construction of the Lodge is natural and untreated (no varnishes on wood or colouring in concrete and plaster) to reduce toxins in our Lodge’s internal environment.

The Community:

We have built strong links within our community. As much as possible we donate to local charities, school galas & fairs & support & promote local businesses.

Some of the ways we have developed strong links are:
  • Encourage guests to use our environmentally friendly local taxi & transport service, Matakabs, who only use hybrid cars.
  • We are members of & actively support the collective business groups called Matakana Coast Wine Country (MCWC) & Matakana Winegrowers Association (MWG).
  • We actively support the Slow Food group in Matakana & principles of Slow Town within Matakana Village. This means as much as possible we promote, support & use shops, businesses, local tourist operators, farmers market producers & growers.
  • We work directly with other tourist groups within our region.
  • We donate to charities each year & donate replaced appliances & goods no longer used to local schools, hospitals & other organisations.
  • We are members of TOSSI, the Tawharanui Open Sanctuary Incorporated Society.
  • We are active members of the Sustainable Winegrowing NZ where our vineyard and viticulture practices are audited annually to comply with standards as required by the Wine Institute of NZ.


The vineyard surrounds the lodge and both are intricately entwined by proximity and philosophy.